Couples who eat more fish and seafood tend to have sex more typically and may find it easier to conceive a baby, reports an American study revealed within the Journal of Clinical Endocrinology & Metabolism.

Both men and women who are wanting to have a baby ought to increase the number of fish and seafood in their diet, and it was discovered through the study that monitored 500 couples living in Texas and Michigan within the United States.

According to their findings, revealed within the Journal of Clinical Endocrinology & Metabolism, 92% of couples who ate seafood twice amount per week conceived a baby inside a year as critical 79% who ate seafood less often.

For the researchers, the quicker time to maternity wasn’t simply a matter of additional frequent sexual issues. alternative biological factors are involved. According to Doctor Audrey Gaskins of Harvard T.H. Chan faculty of Public Health, these may embrace effects on seminal fluid quality, organic process or embryo quality.

American & French health authorities suggest intake 2 or 3 portion of fish per week, and specifically low mercury fish (bass, anchovies, mackerel, sardines, salmon, haddock, cod, herring, and mullet), however, the study points out that 50% pregnant women consume less than they should.

According to another recent study conducted by researchers at the University of Bristol, the health advantages of seafood and fish, notably from nutrients like D, omega 3 fatty acids, chemical element, and iodine “outweigh the risks from mercury,” and pregnant women ought to embrace seafood in their diet.

Couples could have a neater time conceiving if each the person and therefore the woman eat seafood often, another research suggests.

In the study, the researchers found that couples who enclosed seafood in their diets had sex more often, and attended get pregnant quicker, than couples who ate less seafood.

However, the study solely noted an association between food intake, sexual issues, and fertility; it didn’t prove cause and impact.

During the research, well-organized data was collected from concerning 500 couples in Texas and Michigan who were attempting to conceive and weren’t being treated for the physiological condition. At the start of the study, the researchers interviewed every partner on an individual basis, asking however typically he or she had consumed seafood over the past 12 months. The participant’s conjointly unbroken daily records of their food intake at varied points throughout the long study.

After 1 year, 92% of the couples within which each partner had consumed over two servings of seafood per week became pregnant, compared with 79% of couples within which each partner had consumed 2 or fewer servings per week.

Although oysters have a name as an aphrodisiac, it’s not really clear why seafood could influence a couple’s sexual issues and odds of turning into pregnant. It may well be that the omega-3 fatty acid found in some sea fish, like salmon and sardines, may have helpful effects on seminal fluid quality in men, still, as an organic process and embryo quality in women, the researchers advised.

Seafood is an important supply of protein and different nutrients for women who are or could become pregnant, however, considerations concerning mercury have led some women to avoid fish once making an attempt to conceive. Consistent with the Food and Drug Administration and also the Environmental Protection Agency, 90 % of the seafood eaten in the United States is low in mercury and safe to eat.

Still, it’s arduous to grasp from these findings whether or not the ascertained advantages resulted from intake additional food or from reducing the intake of alternative kinds of seafood and having a far better overall diet.