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Genetically Modified Foods – Have You Been Eating Them?

Genetically modified foods or genetically changed organisms (GMO’S) are now a completely real part of your food regimen whether or not you understand it or now no longer. If you consume corn, cornmeal, cornstarch, corn oil or different corn-based ingredients, soybeans, soy milk, tofu, soybean oil, and different soybean-based merchandise, canola oil, cottonseed oil, sugar beets, papaya from Hawaii, and a few zucchini, and yellow squash, then genetically modified foods are making up a tremendous percent of your common meals consumption.

Over half of all Americans who have been polled stated that they have been no longer conscious that they have been consuming those GMO’s and if they knew it, they could now no longer do so. Many even expressed surprise over the truth that they were now no longer the slightest bit conscious that they were consuming this very questionable and possibly downright dangerous stuff. The easy motive that we are now no longer conscious of is due to the fact that in the USA producers and manufacturers of such (meals?) aren’t required to allow us to recognize that the meals have simply been altered at the extent of the DNA. In contrast, many different international locations call for that GM food to be labeled as such.

Genetically modified foods are produced with the aid of using genes from a few different species into the very DNA of the food. Almost thirds of all merchandise at the cabinets of your neighborhood grocer incorporate at least one detail that has been genetically engineered (altered). When engineers control food plants to lead them to produce their insecticide or lead them to be immune to chemical herbicides that kill different plants, a genetically modified organism that could in no way arise in nature is created.

The query is: Are those GMO ingredients secure for human consumption? The common experience solution to that query as ways as this author is worried about is NO. At the very best, it needs to be mentioned that no one has any concept as to the fitness troubles related to consuming such meals. Despite many warnings of fitness risks from its scientists, the U.S. Food and Drug Administration determined to permit genetically modified foods into the market without labeling or protection testing. The genetically changed seeds which can be fabricated from such manipulation are planted commercially so that at this writing the bulk of the soybeans, corn, cottonseed (oil), and canola (oil) which you purchase are simply genetically changed, and you will haven’t any manner of understanding which merchandise are and which of them are not when you consider that there may be no regulation that calls for that they be classified as such.

Studies performed on rats have produced proof that needs to alarm customers as to the feasible risks related to GM foods. Rats that have been fed genetically modified corn have been compared to their mother and father who were fed non-genetically modified corn. Rats that were fed the GM foods produced symptoms and symptoms of kidney and liver troubles, in addition to troubles related to the coronary heart and spleen. The mother and father who have been now no longer fed the GM foods did now no longer appear to have any tremendous charge of troubles in those areas. Other research performed on taking a look at rats that have been fed GM foods has produced proof of diverse fitness-associated troubles. At this juncture, we honestly cannot inform all the fitness-associated troubles that those ingredients would possibly cause when you consider that we are the rats wherein the experiments are being performed.

Aside from mounting proof that we had been heading down a completely slippery slope, is the innate experience that resides in me that whenever scientists modify a God-given aid which includes foods, that this manipulation includes several troubles. Scientists in reality can’t now, nor will they ever enhance on God’s introduction and we haven’t any enterprise manipulating the meals we consume at the extent of DNA. Certainly from a fitness attitude, not anything suitable can come of this.

Steps To Avoid GMOs

Only purchase merchandise classified 100% natural, or merchandise that is licensed natural when you consider that that merchandise can’t knowingly incorporate any GMO ingredients.

Find merchandise that brings a “Non-GMO Project Seal.”

Avoid merchandise which includes corn and corn-based merchandise, soybeans, and soy primarily based merchandise, canola (oil), cottonseed (oil), sugar beets, Hawaiian papaya, zucchini, and yellow squash if they do now no longer boast the 100% natural label or do now no longer bring the NON-GMO Project Seal.

Do now no longer devour dairy merchandise from cows injected with bovine increase hormone.

In the give up it’s far as much as character customers to apprehend this risky trouble and take precautions to ensure that they and their households aren’t positioned at threat with the aid of using this genetic engineering of our food supply. It simplest takes a small percent of folks that refuse to shop for genetically modified foods to impact an alternative at the extent of the most important meals companies. When predominant meals enterprises started to peer that imparting GMO’s does now no longer pay, they may start to drag those risky ingredients off of the cabinets, or at the least start to label ingredients which have been for this reason modified.

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