Chocolate, as we all know it these days, has ancient and mystical roots. Though these days, it's commonly found in supermarkets and convenience stores, throughout its history, it's been prized and sought after item, called 'Food of the Gods', at times been a closely guarded secret and the cacao tree has even been used as…
Chocolate is appreciated for a variety of reasons. Several of those reasons relate to the feel-good chemicals contained in chocolate, such as tryptophan, tyrosine, theobromine, and caffeine. However, the preferred chocolate is that the dark type that has the best concentration of cocoa is high in antioxidants and is low in fat.
Let's take a look…